Vanilla Cake Pop

2 oz

Ingredients

Vanilla Cake [Sugar, Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Whole Milk (Milk, Vitamin D3), Eggs, Canola Oil, Yogurt (Pasteurized Milk, Cream, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, bifid us, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3), Buttermilk (Cultured Whole Milk, Vitamin D3), Vanilla Extract (Water, Glycerin Vanilla Extract, Natural Flavors, Cane Sugar), Salt (Salt, Yellow Prussiate of Soda (an anticaking agent)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and diglycerides, TBHQ and Citric Acid (Antioxidants)], White Chocolate (Cane sugar, vegetable oil (hydrogenated palm kernel and palm oil, glyceryl lacto esters), nonfat dry milk, whole milk powder, soy lecithin, salt, natural flavor), Vanilla Buttercream [Powdered Sugar (Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavoring), Heavy Cream (Heavy Cream, Milk Contains less than 0.5% of mono and diglycerides, Polysorbate 80, Carrageenan), Vanilla Extract (Water, Glycerin Vanilla Extract, Natural Flavors, Cane Sugar), Salt (Salt, Calcium Silicate (an anti-caking agent))], White Sprinkles (Sugar, Corn Starch, Confectioner’s Glaze)

Contains: wheat, milk, eggs, peanuts, tree nuts (almonds, pecans, hazelnuts, cashews, coconut), soy