Red Velvet Cake Pop

2 oz

Ingredients

Red Velvet Cake [Unbleached Hard Red Wheat Flour, Malted Barley Flour), Canola Oil, Eggs, Sour Cream (Cultured Cream), Coffee (Water, Coffee), Milk (Milk, Vitamin D3), Buttermilk (Cultured Whole Milk, Vitamin D3), Cocoa (Cocoa- processed with alkali), Red Food Coloring (Water, Sugar, U.S Certified Red 40 {E129}, Red 3 {E127}, Yellow 6 {E110}, Modified Corn Starch, Vegetable Gum, Citric Acid and Less than 1% Sodium Benzoate and Potassium Sorbate (as preservatives)) , Vanilla Extract (Water, Glycerin Vanilla Extract, Natural Flavors, Cane Sugar), Salt (Salt, Yellow Prussiate of Soda (an anticaking agent)), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and diglycerides, TBHQ and Citric Acid (Antioxidants)], White Chocolate (Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Artificial Color (Titanium Dioxide), Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, and Artificial Flavor), Vanilla Buttercream [Powdered Sugar (Sugar, Cornstarch), Butter (Pasteurized Cream, Natural Flavoring), Heavy Cream (Heavy Cream, Milk Contains less than 0.5% of mono and diglycerides, Polysorbate 80, Carrageenan), Vanilla Extract (Water, Glycerin Vanilla Extract, Natural Flavors, Cane Sugar), Salt (Salt, Calcium Silicate (an anti-caking agent))], Vegetable Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and diglycerides, TBHQ and Citric Acid (Antioxidants))

Contains: milk, soy, tree nuts (almonds, pecans, hazelnuts, cashews and coconut), eggs, wheat, peanuts