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Cake
Options

Gluten Free is available for all flavors.

(made in and with same equipment as non-gluten free, precautions are taken to avoid cross contamination)

Vanilla

Chocolate

Marble

Light Chocolate

not as rich as the chocolate cake

Strawberry

Red Velvet

Carrot

Almond

Coconut

Gingerbread

Pumpkin Spice

Banana

Brown Sugar

Lemon

Orange

Key Lime

Cookie

this flavor tastes like chocolate chip cookies, but it is actually cake

Hummingbird

southern banana-pineapple spice cake

American Buttercream

- vanilla - chocolate - lemon - orange - lime - raspberry - cherry - blackberry - strawberry - chocolate chip - coconut - nutella - rose water - peach - blueberry lemon - cookies-n-cream - cinnamon - coffee - peppermint - biscoff

Italian Buttercream

Less sweet (must be refrigerated, but can sit out for a few hours)

see American Buttercream flavor list

Cream Cheese

(must be refrigerated, but can sit out for a few hours)

see American Buttercream flavor list

Icing Options

To ensure the best results for your tiered, fondant-covered, or decorated cake, I recommend using a buttercream icing on the exterior. However, if you prefer cream cheese, we can use it as the filling between the layers and still use buttercream on the exterior.

Filling
Options

No Extra Charge

Mousse

(must be refrigerated)

- vanilla - chocolate - lemon - orange - lime - raspberry - cherry - blackberry - strawberry - chocolate chip - coconut - nutella - rose water - peach -

blueberry lemon - cookies-n-cream - cinnamon - coffee - peppermint

Extra Charge
 
Blueberry preserves
Raspberry preserves
Raspberry filling (stronger taste)
Strawberry preserves
Peach preserves
Peanut Butter
German Chocolate
(must be refrigerated)

Custard
(must be refrigerated)

- vanilla - chocolate - lemon - orange - coconut - pineapple
 

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