Cake
Options
Gluten Free is available for all flavors.
(made in and with same equipment as non-gluten free, precautions are taken to avoid cross contamination)
Vanilla
Chocolate
Marble
Light Chocolate
not as rich as the chocolate cake
Strawberry
Red Velvet
Carrot
Almond
Coconut
Gingerbread
Pumpkin Spice
Banana
Brown Sugar
Lemon
Orange
Key Lime
Cookie
this flavor tastes like chocolate chip cookies, but it is actually cake
Hummingbird
southern banana-pineapple spice cake
American Buttercream
- vanilla - chocolate - lemon - orange - lime - raspberry - cherry - blackberry - strawberry - chocolate chip - coconut - nutella - rose water - peach - blueberry lemon - cookies-n-cream - cinnamon - coffee - peppermint - biscoff
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Italian Buttercream
Less sweet (must be refrigerated, but can sit out for a few hours)
see American Buttercream flavor list
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Cream Cheese
(must be refrigerated, but can sit out for a few hours)
see American Buttercream flavor list
Icing Options
To ensure the best results for your tiered, fondant-covered, or decorated cake, I recommend using a buttercream icing on the exterior. However, if you prefer cream cheese, we can use it as the filling between the layers and still use buttercream on the exterior.